Food Menu
Syrups
Traditional Maple Syrup
Smokey Chili Syrup
Housemade Banana Syrup
Cantina Syrup (fig, maple and cinnamon)
Appetizers
Chips & Salsa
with your choice of one of our housemade salsas 9
🌶️ Cantina salsa, 🌶️🌶️ spicy verde, 🌶️🌶️🌶️chunky verde salsa, 🌶️🌶️🌶️salsa roja, 🌶️avocado salsa Add another salsa 5 Add chef’s guacamole 7
Salsa Flight, Chips & Guacamole
Served with all 5 of our housemade salsas, chef’s guacamole and chips 24
Grilled Cotija Cheese Bites
with jalapeño infused honey, cilantro lime and morita maple syrup on the side 12
Birriaqueso Nachos
goat and beef birria with oaxaca and monterrey cheese piled high over house chips with pico de gallo, sour cream, guacamole topped with jalapenos. 17
*Oysters Oaxafeller
roasted and grilled oysters with bread crumbs, garlic herb butter, oaxaca and a Mexican cheese blend. Half dozen 22 Full dozen 33 Limited daily quantities
Fritto del Mar
deep fried seafood mix with calamari, shrimp, sea bass, red chili flakes, fried jalapeno and with a garlic aioli. 28
*Poke Mexicano
Ahi tuna poke, lettuce, cabbage, jalapenos with house marinade 16
*Ceviche
Your choice of California halibut with lime, onions, aji-limo pepper, ginger, leche de tigre, choclo and sweet potato. Served with plantain chips 🌶️🌶️ 18
*Shrimp Aguachilles
black tiger shrimp, serranos aguachiles sauce, lime, red onions, cucumbers and radish 🌶️🌶️🌶️ 25
Herb Garlic Butter Mussels
a dozen fresh mussels served with fish broth and white wine butter herb and garlic sauce, red chili flakes, served with charred lemons 29 Limited daily quantities
Tamarindo Ribeye Skewers
grilled Black Angus, tamarind paste, tamarind soda marinade, garnished with radish and served with a smoked chimichurri sauce. 17
Happy
All Day Menu
Street Tacos
taco with housemade corn tortilla, cilantro, white onions your choice of salsa. roasted chicken 5, chicken tinga 5, ranchera beef 7, Black Angus rib eye beef 9
Birriaqueso Tacos
three birria goat or beef birria with oaxaca and monterrey cheese, in our housemade corn topped with fresh chopped onions and cilantro. Served with CONSOMME. Your choice of salsa.15 Limited daily quantities
Nopales and Mushrooms Tacos
two tacos in our housemade nopales tortillas with grilled seasoned nopales and rustic herb butter enoki mushrooms (vegan) Your choice of salsa.13
Tri-blend Cheese Quesadilla
with Mexican blend and Monterey cheese in our housemade flour tortilla with micro cilantro and housemade crema. Your choice of salsa. 10
Add protein: roasted chicken 7, chicken tinga 9, ranchera beef 9, black tiger prawns 12, Black Angus rib eye beef 13
Tri-Blend Cheese Enchiladas
homemade corn tortillas with a melted Mexican cheese blend, our housemade red chile sauce topped with crema and microcilantro. Your choice of salsa .10
Add protein: roasted chicken 7, chicken tinga 9, ranchera beef 9, black tiger prawns 12, Black Angus rib eye beef 13
Cantina Burrito
your choice of beans, your choice of rice, blended Mexican cheese, pico de gallo in our housemade flour tortilla. Your choice of salsa. 10
Add protein: roasted chicken 7, chicken tinga 9, ranchera beef 9, black tiger prawns 12, Black Angus rib eye beef 13
Sopas
Chicken Tortilla Soup
a flavorful chicken broth loaded with tender chicken, tomatoes, peppers, and spices, topped with crispy tortilla strips, avocado, cheese, and a touch of lime. Bowl 14
*Siete Mares 7
seas soup, A hearty coastal classic brimming with shrimp, fish, mussels, and crab in a rich and savory broth seasoned with garlic, tomatoes, and spices served piping hot with lime and toasted bollilo crostinis. 🌶️ Bowl 28
Salads
Caesar Tijuana Salad
classic Caesar salad made with housemade bolillo crostini, cotija and parmesan cheese with our housemade Caesar dressing 14
Mexican Street Corn Salad
A mixed green salad with grilled Mexican street corn, tomatoes, onions and an avocado ranch dressing 13
Add protein to salad: roasted chicken 7, chicken tinga 9, ranchera beef 9, black tiger prawns 12, Black Angus rib eye beef 13
Entrees
Rib Eye Tacos
Black Angus Rib Eye beef tacos, Mexican street corn in our housemade corn tortillas. Your choice of rice, your choice of beans and your choice of salsa. 22
Baja Shrimp Tacos
Black Tiger shrimp tacos, grilled or fried in our Modelo beer battered with our housemade corn or flour tortillas, shredded cabbage, baja special sauce and pico del gallo. Your choice of rice, your choice of beans and your choice of salsa. 🌶️ 19
Baja Spotted Gold Seabass Tacos
3 spotted gold seabass tacos grilled or fried in our Modelo beer battered with our housemade corn or flour tortillas, shredded cabbage, baja special sauce and pico del gallo. Your choice of rice, your choice of beans and your choice of salsa. 🌶️19
Birria Smash Burger
slow roasted birria, with your choice of goat or beef Birria piled over a juicy American Wagyu Smashburger patty topped with onions, Oaxaca cheese with a Japanese chipotle mayo. Served with Mexican Cajun Fries. 19 Make it a double! 26
Rib Eye Molcajete or Surf & Turf Molcajete
Black Angus rib eye strips, served with the salsa madre, panela cheese, green onion, grilled nopales. Your choice of housemade corn or flour tortillas. 38 black tiger prawns included with the surf and turf 49
Norma’s Chicken Mole
a time honored recipe handed down from generations, Norma’s chicken mole sauce made with 27 traditional Mexican species, slow cooked chicken thigh and leg with sesame seeds and your choice of rice. 28 Limited daily quantities
Bone In Rib-Eye
grilled 18 oz. Black Angus bone-in rib eye finished with herb garlic butter, served with cherry confit tomatoes and smoked chimichurri sauce 45
Seafood Enchilada
mix of lump crab and white fish with a seafood white cream sauce in three housemade flour tortillas topped with fresh avocado. Your choice of rice, your choice of beans and your choice of salsa. 26
Branzino Ala Parilla
whole branzino head on, grilled marinade in our housemade zarandeado sauce, with chipotle, guajillo, morita, garlic and herbs. Topped citrusy criolla onions. Your choice of rice, your choice of beans and your choice of salsa. 28 Limited daily quantities
Rib Eye Aguachilles
sliced Black Angus rib eye beef thinly sliced with chiltepin, in a choice of ponzu sauce 🌶️ or housemade traditional aquachiles sauce 🌶️🌶️🌶️ 37
Camarones al Mojo de Ajo
black tiger prawns in a herb garlic butter sauce. Your choice of rice, your choice of beans and your choice of salsa. 22
Pulpo
grilled octopus marinated with our housemade zarandeado sauce and a dried chili pepper served with charred lemons and garlic confit tomatoes. Your choice of rice, your choice of beans and your choice of salsa. 26 Limited daily quantities
Surf & Turf Burrito Royale
Black Angus rib eye beef & black tiger prawns, rice, choice of beans, pico del gallo, mexican blend cheese with a crema, guacamole and micro cilantro rolled in our housemade tortilla 25
House
Salsas
🌶️Pico De Gallo
cilantro, tomato, onion and lime juice with jalapenos for sides and dips
🌶️Cantina Salsa
made fresh daily with a blend of tomatoes, garlic, onion, jalapeño, cilantro and chefs spices
🌶️🌶️Spicy Verde
Green roasted Serrane, lime chili salsa
🌶️🌶️🌶️Chunky Salsa Verde
Mixed Roasted chilis, garlic and tomato
🌶️🌶️🌶️Salsa Roja
roasted guajillo chili, Roma tomato base, with garlic and onion
🌶️Avocado Salsa
chefs special blend of avocado lime and cilantro, with just a touch of jalapeno
Sauces
Baja Sauce
is a house secret creamy adobo aioli for baja tacos
Garlic Cilantro Pesto
sauce for fish and cauliflower steak
Zarandeado Sauce
for pulpo and branzino
Smoked Chimichurri
for steak entree or cauliflower steak comes with tamarindo steak skewers
Ponzu Sauce
for rib eye aguachilles
Herb Garlic Butter
for oysters oaxacfeller, steak finish
Mole Sauce
pepper roasted, with Mexican spices and chocolate abuelita sauce for chicken mole
Garlic Aioli
Japanese mayo garlic and olive oil sauce for fritos del mar and smashburger
Leche De Tigre
lime juice, with a house made fish stock, salt, pepper for ceviche
Chipotle Aioli
Japanese mayo, adobo chili, onions bay leaf for the wagyu chorizo burger
Dressings
- Avocado Ranch Dressing for street corn sala
- Caesar Dressing housemade, with anchovies, egg, Parmesan cheese, Dijon mustard, Worcestershire sauce, salt pepper garlic and olive oil.
Sides
Spanish rice 5
cilantro lime rice 6
refried beans 5
black beans 5
pinto beans 5
elote vegetables
a variety of seasonal squash zucchini and corn elote style 12
Mexican street corn 13
Nopales grilled 8
Toriados chiles
a variety of fried peppers 4
Mexican Cajun fries 6 Guacamole 7
Kids
MENU
FREE WITH PURCHASE OF ADULT ENTREE
Cheese Quesadilla
with your choice of rice and your choice of beans 9
Chicken Tinga Tacos
with cheese. Your choice of rice and your choice of beans 9
Mini Mexican Dinner
grilled chicken with your choice of rice and your choice of beans 9
Kids
sides
Kids Fries 6
Kids Fruit Plate
sliced fresh seasonal fruit 6
Kids Chocolate Dulce De Leche Fruit Plate
sliced bananas, strawberries and grapes with chocolate dulce de leche sauce 8
Desserts
Flan Brule
our traditional creamy custard, torched to a crispy caramelized perfectiol 15 Limited daily quantities
Churros
golden, cinnamon-sugar dusted churros served with decadent hot chocolate sauce, warm homemade caramel sauce, berry compote and house-made whipped cream. 12
Pastel de Horchata Cake
layers of light and fluffy white cake infused with cinnamon horchata, served in a creamy horchata sauce.14
Tres Leches Fruit Cake
with mixed berries 14 Limited daily quantities
Brunch
(Saturday/Sunday
11am-3pm)
Avocado Tostada
sliced avocado on a tostada, sliced radish, garlic confit, cherry tomatoes, cotija fresco mixed cheese, fried pasture raised egg, microcilantro and poblano crema. 14
Herb Garlic Butter Mussels
a dozen fresh mussels served with a white wine butter herb and garlic sauce, red chili flakes, served with charred lemons. 19
Desayuno Mexicanos
pasture raised eggs your way, spanish rice, pinto beans, your choice of house made corn or flour tortillas and queso fresco.13
Chillaquilles
housemade chips, red and/or green salsa, mixed mexican cheese blend with sunny side up pasture raised eggs.16
Huevos Rancheros
pasture raised eggs your way, black beans, cotija fresco mixed cheese, hot housemade salsa roja and a tostada tower.15
Buttermilk Pancakes
two buttermilk pancakes with whipped butter cream. Your choice of berry compote or turbinado banana brulee. Served with your choice of maple syrup, smokey chili syrup, housemade banana syrup or the cantina syrup (fig, maple and cinnamon).16
Horchata Pancakes
Two cinnamon batter, horchata base pancakes topped charred turbinado burro banana brulee. Served with your choice of maple syrup, smokey chili syrup, housemade banana syrup or the cantina syrup (fig, maple and cinnamon).17.99
Bananas Foster French Toast
Texas toast soaked in housemade tres leche batter and grilled, topped with berry compote and powdered sugar. Served with your choice of maple syrup, smokey chili syrup, housemade banana syrup or the cantina syrup (fig, maple and cinnamon). 15
Milanese Chicken Waffle
Milanese chicken breast chicken, fluffy waffle garnished with rosemary, cinnamon tortilla strips and powdered sugar. Served with your choice of maple syrup, smokey chili syrup, housemade banana syrup or the cantina syrup (fig, maple and cinnamon).18
Beef Chorizo Burger
ground wagyu american beef, chorizo blend, one fried pasture raised egg, Mexican Cheese blend, chipotle aioli on a Martin’s potato bun. Served with Mexican Cajun Fries.17
Breakfast Burrito
scrambled pasture raised eggs, mexican cheese blend pico de gallo, chipotle potatoes, upgrade to steak burrito rolled in our house made flour tortillas, served with your choice of salsa.15
Molcajete Breakfast Bowl
certified Angus rib-eye beef, salsa madre, 2 pasture raised eggs your way, grilled nopales, cheese, chile toriados, grilled green onion, garlic confit cherry tomatoes and your choice of house made corn or flour tortillas.35
Lobster Tacos
Three Maine lobster tail tacos with creamy scrambled eggs, crema, lime cilantro aioli in housemade corn tortillas with lime cilantro aioli 22
*CONSUMER ADVISORY CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
18% GRATUITY ADDED TO PARTIES OF FIVE OR MORE.
